NUTRITION & LIFESTYLE MEDICINE CONFERENCES
Zero commercial funding!
REGISTER NOW: Sat. Sept. 30 - Mon. Oct. 2, 2023, Newark NJ + virtual, AND Sun. June 11 Virtual Summit. See agendas!
Earlybird prices end May 31 for SUMMIT, June 21 for NEWARK.
Times are listed both in Eastern (ET) and Pacific (PT) time.
We encourage using each "Break" to stretch/move.
FRIday
May 21, 2021
3:00-3:15 pm ET / 12:00-12:15 pm PT
What is "Plant-based Normal"?
Part 1 of 2
3:15-3:20 pm ET: Q&A
3:20-3:55 pm ET / 12:20-12:55 pm PT
How Sleep, Stress, Physical Activity and Food Insecurity Affect Eating Behaviors, Obesity and Obesity Related Chronic Disease
3:55-4:00 pm ET: Q&A
Amy Richards presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
4:00-4:15 pm ET / 1:00-1:15 pm PT
Break
4:15-5:25 pm ET / 1:15-2:25 pm PT
Round Table (with Q&A):
Racial and Socio-economic Disparities in Health Care and Food Access
Moderator: Lisa Smith, MBA
5:25-6:50 pm ET / 2:25-3:50 pm PT
Break
6:50-7:30 pm ET / 3:50-4:30 pm PT
Food or Fasting in Cancers - Part of Effective Treatment Plans, or Irrelevant Considerations?
7:30-7:40 pm ET: Q&A
7:40-7:50 pm ET / 4:40-4:50 pm PT
Break
7:50-8:55 pm ET / 4:50-5:55 pm PT
Round Table and Demonstration (with Q&A):
Cuisine and Nutrition Team Up for Eating Pleasure and Disease Prevention
Chair: Tammy Robertson, RN BSN
Timaree Hagenburger, MPH RDN EP-c
May 2021 Webinar Agenda
sATURday
May 22, 2021
10:40-11:10 am ET / 7:40-8:10 am PT
Touching All Bases for Your Patients with Plant-based Foods and Nutrients
Timaree Hagenburger, MPH RDN EP-c
11:10-11:20 am ET: Q&A
11:20-11:35 am ET / 8:20-8:35 am PT
Break
11:35-12:10 pm ET / 8:35-9:10 am PT
The Role of a Whole Food Plant-based Diet in the Prevention and Treatment of Crohn's Disease
SPECIAL CLINICAL CHALLENGES SERIES, PART 1 OF 3
Alan Desmond, MB BCh BMedSC MRCPI FRCP
12:10-12:20 pm ET: Q&A
12:20-1:45 pm ET / 9:20-10:45 am PT
Break
1:45-2:00 pm ET / 10:45-11:00 am PT
What is "Plant-based Normal"?
Part 2 of 2
2:00-2:05 pm ET: Q&A
2:05-2:40 pm ET / 11:05-11:40 am PT
Focus Lecture:
Bringing Nutrition and Lifestyle into Medical School Curriculum
2:40-3:30 pm ET / 11:40–12:30 pm PT
Round Table (with Q&A):
Bringing Nutrition and Lifestyle into Medical School Curriculum
Chair: Saray Stancic, MD FACLM
3:30-3:45 pm ET / 12:30-12:45 pm PT
Break
3:45-4:25 pm ET / 12:45-1:25 pm PT
DISTINGUISHED CHEFS SERIES
Chef Lois Ellen Frank, PhD (Kiowa)
4:25-4:35 pm ET: Q&A
4:35-5:05 pm ET / 1:35-2:05 pm PT
Can We Treat Uterine Fibroids with Nutritional Support and a Plant-based Diet?
SPECIAL CLINICAL CHALLENGES SERIES, PART 2 OF 3
Sharan Abdul-Rahman, MD MBA NCMP
5:05-5:10 pm ET: Q&A
5:10-6:35 pm ET / 2:10-3:35 pm PT
Break
6:35-6:45 pm ET / 3:35-3:45 pm PT
Plant-based Cardiology Can Be Life-Saving
Paul Chatlin
6:45-6:50 pm ET: Q&A
6:50-7:25 pm ET / 3:50-4:25 pm PT
A Cardiologist's View: Plant-based Nutrition in Clinical Practice
7:25-7:35 pm ET: Q&A
7:35-7:45 pm ET / 4:35-4:45 pm PT
Break
7:45-8:30 pm ET / 4:45-5:30 pm PT
Round Table (with Q&A):
Interaction of Nutrition and Fitness with Health Empowerment and Self-care for Women
Chair: Pamela Fergusson, PhD RD
Sharan Abdul-Rahman, MD MBA NCMP
SUnday
May 23, 2021
10:40-11:00 am ET / 7:40-8:00 am PT
How Plant-Rich Diets Can Help Save the Planet
11:00-11:05 am ET: Q&A
11:05-11:40 am ET / 8:05-8:40 am PT
Interplay among the Gut Microbiome, Diet and Immunity
M. Elizabeth Swenor, DO DipABLM
11:40-11:50 am ET: Q&A
11:50 am - 1:00 pm ET / 8:50-10:00 am PT
Break
1:00-2:35 pm ET / 10:00-11:35 am PT
SPECIAL CLINICAL CHALLENGES SERIES, PART 3 OF 3
CHRONIC KIDNEY DISEASE: SPECIAL SESSION
1:00-1:35 pm ET / 10:00-10:35 am PT
Plant-based Diet for Preventing or Treating Kidney Disease
1:35-2:10 pm ET / 10:35-11:10 am PT
Chronic Kidney Disease: Proactively Plant-Forward
Annamarie Rodriguez, RDN LD FAND
Annamarie Rodriguez presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
2:10-2:35 pm ET / 11:10-11:35 am PT
Q&A with Holly Kramer and Annamarie Rodriguez
2:35-2:45 pm ET / 11:35-11:45 am PT
Break
2:45-3:35 pm ET / 11:45 am - 12:35 pm PT
A Conversation (with Q&A):
Pathways toward Transforming Hospital Food
Chair: Tammy Robertson, RN BSN
3:35-3:45 pm ET / 12:35-12:45 pm PT
Break
3:45-6:30pm ET/12:45-3:30pm PT
P-POD DIABETES SUMMIT: SPECIAL SESSION
3:45-4:15 pm ET / 12:45-1:15 pm PT
Diabetes Medication Stewardship for Clinicians
Caroline Trapp, DNP ANP-BC CDCES DipACLM FAANP
4:15-4:25 pm ET: Q&A
4:25-5:00 pm ET / 1:25-2:00 pm PT
Reversal of Diabetes and Hypertension in the Most Vulnerable Populations
5:00-5:10 pm ET: Q&A
5:10-5:20 pm ET / 2:10-2:20 pm PT
Break
5:20-6:30 pm ET / 2:20-3:30 pm PT
Round Table (with Q&A):
The REALLY Long-term Impact of Preventing or Reversing Diabetes
Chair: Annamarie Rodriguez, RDN LD FAND
Caroline Trapp, DNP ANP-BC CDCES DipACLM FAANP
Annamarie Rodriguez presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
Plant-based Prevention Of Disease, Inc. is a Section 501(c)(3) nonprofit educational organization accepting no
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