Thank you for supporting our evidence-based P-POD Conference 2025 Series, and our 50 conference days and 300 accredited continuing education hours since 2014! Stay tuned, and we shall offer another flexible-choice-of-days Nutrition & Lifestyle Medicine virtual series in 2026 (and maybe some in-person surprises).
Our nonprofit has always accepted ZERO funding, sponsorship or influence from commercial sources!
You may donate or see our 15 Core Topics or 10 reasons "Why P-POD?". See recent Speakers, CE.
--368-368.png)
Tim Radak, DrPH MPH RDN
Academic Coordinator, Public Health PhD Program, Walden University College of Health Sciences
Author or co-author of 18 articles and abstracts in peer-reviewed journals, and 3 textbook chapters
Member of Editorial Review Board, International Journal of Disease Reversal and Prevention
Manuscript Reviewer, Critical Reviews in Food Science and Nutrition
Former Assistant Professor of Nutrition and Dietetic Internship Director, Appalachian State University
Tim Radak, DrPH MPH RDN is Academic Coordinator for the Public Health PhD program at Walden University, where he has taught public health courses since 2010. He previously served as Assistant Professor of Nutrition and Dietetic Internship Director at Appalachian State University, Senior Research Program Manager for the Cancer Prevention Institute of California, and Director of Nutrition for Physicians Committee for Responsible Medicine. He has been credentialed as a Registered Dietitian since 2000, and earned his doctorate in Public Health Nutrition at Loma Linda University.
Dr. Radak has authored or co-authored 18 articles and abstracts in peer-reviewed scientific journals, as well as 3 textbook chapters, and has contributed to and participated in television, radio and newsprint media as an expert on various public health and nutrition topics. He is a member of the Editorial Review Board for International Journal of Disease Reversal and Prevention, and serves as a Manuscript Reviewer for Critical Reviews in Food Science and Nutrition, as he has done for several other peer-reviewed journals in the past. His research interests include: the relationship between plant-based diets and reduced risk of chronic diseases; epidemiology of chronic diseases; essential fatty acids requirements and metabolism; behavioral strategies for lifestyle modification; body composition; food insecurity; and nutritional assessment methodologies.