NUTRITION & LIFESTYLE MEDICINE CONFERENCES
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1st of 4 2024 conferences: Sat.-Sun. June 1-2, Raleigh NC + virtual, REGISTRATION OPEN! Advance prices end May 7.
Registration is also OPEN for Sat.-Sun. Sept. 7-8 Newark NJ + virtual, & Virtual Summit Sundays Sept. 29 & Oct. 6.
"P-FLEX" is here! Choose ANY 3 of P-POD's 6 days in 2024, in-person or virtual, for 22.5 total hours! See ALL agendas!
P-POD is HIRING! 16-24 hrs/wk. Nonprofit Healthcare Conference Coordination, Outreach, Quality Control: job.p-pod.org
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Tim Radak, DrPH MPH RDN
Academic Coordinator, Public Health PhD Program, Walden University College of Health Sciences
Author or co-author of 15 articles and abstracts in peer-reviewed journals, and 3 textbook chapters
Manuscript Reviewer, Critical Reviews in Food Science and Nutrition
Manuscript Reviewer, Health Promotion Practice
Manuscript Reviewer, Journal of Social, Behavior and Health Sciences
Former Assistant Professor of Nutrition and Dietetic Internship Director, Appalachian State University
Tim Radak, DrPH MPH RDN is Academic Coordinator for the Public Health PhD program at Walden University, where he has taught public health courses since 2010. He previously served as Assistant Professor of Nutrition and Dietetic Internship Director at Appalachian State University, Senior Research Program Manager for the Cancer Prevention Institute of California, and Director of Nutrition for Physicians Committee for Responsible Medicine. He has been credentialed as a Registered Dietitian since 2000, and earned his doctorate in Public Health Nutrition at Loma Linda University.
Tim has authored or co-authored 15 articles and abstracts in peer-reviewed scientific journals, written several textbook chapters, and contributed to and participated in television, radio and newsprint media as an expert on various public health and nutrition topics. His research interests include: the relationship between plant-based diets and reduced risk of chronic diseases; epidemiology of chronic diseases; essential fatty acids requirements and metabolism; behavioral strategies for lifestyle modification; body composition; food insecurity; and nutritional assessment methodologies.