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Kathleen Kevany, EdD

​Associate Professor, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia

Author, “Plant-based Diets through Succulence and Sustainability”

​Principal author, 9 research journal articles and 13 book chapters

Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell

An extended bio will be posted here at a later date.

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