Kathleen Kevany, EdD
Associate Professor, Faculty of Agriculture, Dalhousie University, Truro, Nova Scotia
Author, “Plant-based Diets through Succulence and Sustainability”
Principal author, 9 research journal articles and 13 book chapters
Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell
An extended bio will be posted here at a later date.