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mixed red raspeberries, blueberries, blackberries and dark purple plums

Our P-POD Nonprofit Is Now in Its 13th Year!
Donate Below on This Page.

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Donate, How To

Donate

Make a donation to Plant-based Prevention Of Disease, Inc. by using the donation button below or by mailing a check payable to “P-POD” to P-POD, P. O. Box 286, Greensboro NC 27402-0286.

Why P-POD?

Plant-based Prevention Of Disease (p-pod.org), a nonprofit that since its founding has accepted zero-commercial funding, sponsorship or influence, produces multiply-accredited conferences presenting and exploring evidence about how whole-food plant-based nutrition, combined with lifestyle medicine and a strong emphasis on health equity, can reduce society’s chronic diseases, combat health disparities, improve the self-care and well-being of  healthcare providers themselves, and improve planetary sustainability.

We have completed
12 years, 22 conference weekends, over 50 conference days and well over 300 fully accredited continuing education hours for practitioners spanning the healthcare team, covering a unique array of 15
Core Topics, and for 7 years we have maintained a need-based scholarship program directly funded by small donations.

Plant-based Prevention Of Disease, Inc. is recognized by IRS as a 501(c)(3) nonprofit educational organization.  Your generous donations may be deductible as part of U.S. tax return itemized deductions.  Our federal Employer Identification Number is 47-1328220.  You may view our Mission Statement, our page at Guidestar.org (Candid), and our full profile there at this direct link.

3 pictures of speakers speaking at a lectern facing left: Drs. McMacken, Williams, (Yami) Cazorla-Lancaster

ABOVE, presenting at the 9/30-10/2/23 P-POD Conference in Newark NJ:  keynote speaker Michelle McMacken, MD FACP DipABLM, past keynote speaker Kim A. Williams, Sr., MD MACC FAHA MASNC FESC and future June 1-2, 2024 keynote speaker Yami Cazorla-Lancaster, DO MPH MS FAAP DipABLM NBC-HWC.

Thank-you Gifts

Powered by vegetables, fruits, whole grains, legumes, seeds, nuts.      © 2014-2025, Plant-based Prevention Of Disease, Inc.

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