Timaree Hagenburger, MPH RDN EP-c

Professor of Nutrition, Cosumnes River College

Provider of worksite nutrition/wellness education and coaching services, and supporting materials, for multiple large employers

Producer of publicly available nutrition and recipe information in newspaper, magazine, website, television, podcast and live event settings

Publications:  The Foodie Bar Way

Member of the Board of Directors, Plant-based Prevention Of Disease, Inc.

Timaree Hagenburger, MPH RDN EP-c is a member of P-POD's nonprofit board of directors and has long served as a a Professor of Nutrition at Cosumnes River College.  As a Registered Dietitian with a Master’s Degree in Public Health, she works as a professional speaker in her community and with corporate wellness clients, such as through the Worldwide Wellness Team for Apple.  She authored the cookbook, "The Foodie Bar Way:  One Meal.  Lots of Options. Everyone’s Happy".

Timaree is a certified Exercise Physiologist through the American College of Sports Medicine, and personally is a marathon runner.  She writes as a monthly columnist for the Lodi News Sentinel and as a guest contributor for the Stockton Record, and broadcasts on California Bountiful TV a regular segment which airs on 31 stations throughout California and nationwide on satellite stations.  She has served on the executive boards of the Northern Area Dietetic Association and Slow Food Lodi, and also teaches hands-on nutrition/cooking classes.
While teaching and wellness work are her passions, Timaree's other work experience has been wide-ranging:   acute care hospital and ambulatory clinic settings, community nutrition service, and providing medical nutrition therapy for renal patients.  She has also worked for the State of California at the WIC Branch performing program evaluations throughout the state, developing nutrition education materials and writing policy.