CONTINUING EDUCATION CONFERENCES
REGISTER NOW: Sat. Sept. 30 - Mon. Oct. 2, 2023, Newark NJ + virtual, AND Sun. June 11 Virtual Summit. See agendas!
Nutrition & Lifestyle Med. Conferences for the whole healthcare community. Zero commercial funding!
Timaree Hagenburger, MPH RDN EP-c
Provider of worksite nutrition/wellness education and coaching services, and supporting materials, for multiple large employers
Producer of publicly available nutrition and recipe information in newspaper, magazine, website, television, podcast and live event settings
Former Professor of Nutrition, Cosumnes River College, for 16 years
Member of the Board of Directors, Plant-based Prevention Of Disease, Inc.
Timaree Hagenburger, MPH RDN EP-c is a member of P-POD's nonprofit board of directors and previously served for 16 years as a a Professor of Nutrition at Cosumnes River College. As a Registered Dietitian with a Master’s Degree in Public Health, she works as a professional speaker in at the community level and with corporate wellness clients, such as through the Worldwide Wellness Team for Apple. She authored the cookbook, "The Foodie Bar Way: One Meal. Lots of Options. Everyone’s Happy".
Timaree is a certified Exercise Physiologist through the American College of Sports Medicine, and personally is a marathon runner. She has written nutrition related material as a monthly columnist or a guest contributor in various settings, such as for the Lodi News Sentinel and the Stockton Record, and has broadcast television segments viewable locally and on satellite stations, such as via California Bountiful TV. She has served on the executive boards of the Northern Area Dietetic Association and Slow Food Lodi, and she teaches hands-on nutrition/cooking classes.
While teaching and wellness work are her passions, Timaree's other work experience has been wide-ranging: acute care hospital and ambulatory clinic settings, community nutrition service, and providing medical nutrition therapy for renal patients. She has also worked for the State of California at the WIC Branch performing program evaluations throughout the state, developing nutrition education materials and writing policy.