Kathy Pollard, MS
Adjunct Instructor, University of New England graduate program in Applied Nutrition
Member of the Board of Directors, Plant-based Prevention Of Disease, Inc.
Former Instructor, T. Colin Campbell Center for Nutrition Studies Certificate Program
Kathy Pollard, MS is an adjunct faculty member for the University of New England graduate program in Applied Nutrition, and served for six years as an instructor for the renowned T. Colin Campbell Center for Nutrition Studies. She is co-founder of the dietary transition program and website, SustainableDiet.com, offering articles, recipes and support for a plant-based life.
Kathy holds an MS degree with honors in Applied Clinical Nutrition from New York Chiropractic College, and a Bachelors degree in Mass Communications from the University of California, Berkeley, along with her certification in plant-based nutrition from T. Colin Campbell Center for Nutrition Studies. She was a member of the original Board of Directors of Plant-based Prevention Of Disease, Inc. and continues her service and guidance as the organization grows.
Kathy’s book Climate Party!, due for release in 2019, covers the effects of agriculture and dietary choices on climate change. She lectures about the health-promoting power and environmental sustainability of plant-based nutrition at numerous professional conferences and public events, including annually at North American Vegetarian Society’s Vegan Summerfest. Her writings about all these subjects may be found at KathrynPollard.com and SustainableDiet.com, and in postings within publications such as Forks Over Knives and Native Foods.