Chef Nina Curtis, MBA
Winner, 2019 national Health Care Culinary Contest / Reimagining Hospital Food, under sponsorship of Health Care Without Harm, Practice Greenhealth, Menus of Change, The Culinary Institute of America and Harvard T.H. Chan School of Public Health
Director and Executive Chef, Adventist Health Roseville Campus Café and Culinary Arts Department
Head Chef, James Beard Foundation’s 2018 International Women’s Day dinner: “Women and the Future of Food”
Former Executive Chef, and Chief Nutrition Officer for daily meal subscription services, The Ranch at Live Oak, Malibu
Former President, Women Chefs and Restauranteurs
Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell
Member of the Board of Directors, Plant-based Prevention Of Disease, Inc.
An extended bio will be posted here at a later date.