Chef Nina Curtis, MBA
Director and Executive Chef, Adventist Health Roseville Campus Café and Culinary Arts Department
Head Chef, James Beard Foundation’s 2018 International Women’s Day dinner: “Women and the Future of Food”
Former Executive Chef , The Ranch at Live Oak, Malibu
Former Chief Nutrition Officer, The Ranch Daily meal subscription service
Former President, Women Chefs and Restauranteurs
Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell
An extended bio will be posted here at a later date.