Chef Nina Curtis, MBA

Director and Executive Chef, Adventist Health Roseville Campus Café and Culinary Arts Department

Head Chef, James Beard Foundation’s 2018 International Women’s Day dinner: “Women and the Future of Food”

Former Executive Chef , The Ranch at Live Oak, Malibu

Former Chief Nutrition Officer, The Ranch Daily meal subscription service

Former President, Women Chefs and Restauranteurs

Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell

An extended bio will be posted here at a later date.

© 2019 Plant-based Prevention Of Disease, Inc.

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