Tammy Robertson, RN BSN

President and Founder, Cooking On The Veg

President and Founder, Robertson Health And Wellness

Registered Nurse in medical imaging, Southwest Medical Imaging

Certified Food for Life Instructor, Physician Committee for Responsible Medicine

Certificate in Plant-based Nutrition, T. Colin Campbell Center for Nutrition Studies and eCornell

An extended bio will be posted here at a later date.

Powered by vegetables, fruits, whole grains, legumes, seeds, nuts.      © 2014-2021, Plant-based Prevention Of Disease, Inc.

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