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Chef Cynthia Chea Péan, MA

Founder, proprietor, executive chef and culinary spice curator/formulator, Afcavé Foods

Lecturer about traditional cuisines of the African diaspora

Recipe developer, and consultant on the transition of restaurant menus or athletic diets toward plant-based nutrition

Certified Plant Based Chef, The Natural Epicurean Academy of Culinary Arts

An extended bio will be posted here at a later date.