Chef Cynthia Chea Péan, MA
Founder, proprietor, executive chef and culinary spice curator/formulator, Afcavé Foods
Lecturer about traditional cuisines of the African diaspora
Recipe developer, and consultant on the transition of restaurant menus or athletic diets toward plant-based nutrition
Certified Plant Based Chef, The Natural Epicurean Academy of Culinary Arts
An extended bio will be posted here at a later date.