NUTRITION & LIFESTYLE MEDICINE CONFERENCES
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June 2021 Webinar Agenda
Times are listed both in Eastern (ET) and Pacific (PT) time.
We encourage using each "Break" to stretch/move.
FRIday
June 25, 2021
3:00-3:30 pm ET / 12:00 - 12:30 pm PT
Nutrition and Nutrient Review, and Planning Guide – Plant-based or Vegan Diets
3:30-3:40 pm ET: Q&A
3:40-4:45 pm ET / 12:40-1:45 pm PT
Round Table and Demonstration (with Q&A):
Cuisine and Nutrition Team Up for Eating Pleasure and Disease Prevention
Chair: Vince Rountree, MBA NBC-HWC ChemE
4:45-4:55 pm ET / 1:45-1:55 pm PT
Break
4:55-5:20 pm ET/ 1:55-2:20 pm PT
Guiding Patients’ Long-term Success, One Plate at a Time
5:20-5:25 pm ET: Q&A
5:25-6:55 pm ET / 2:25-3:55 pm PT
Break
6:55-7:40 pm ET / 3:55-4:40 pm PT
Nutrition and the Gut Microbiome: How Your Bugs and Diet Interact
DISTINGUISHED RESEARCHERS SERIES,
PART 1 OF 2
7:40-7:50 pm ET: Q&A
7:50-8:00 pm ET / 4:50-5:00 pm PT
Break
8:00-8:45 pm ET / 5:00-5:45 pm PT
How 2020 Revealed America's Dirty Little Secret
5th ANNUAL DENIS BURKITT MEMORIAL
LECTURE SERIES, 1 OF 2
Columbus Batiste, MD FACC FSCAI
8:45-8:55 pm ET: Q&A
sATURday
June 26, 2021
10:40-10:50 am ET / 7:40-7:50 am PT
Healthy at Last - A Public Servant's Diabetes Reversal in Public View
10:50-11:00 am ET: Q&A
11:00-11:40 am ET / 8:00-8:40 am PT
Nutrition and Cardiovascular Mortality
Kim A. Williams, Sr., MD MACC FASNC FAHA
11:40-11:50 am ET: Q&A
11:50 - 12:15 pm ET / 8:50-9:15 am PT
Pediatric Evidence of Dietary Effects on Growth Rates, Bone Health and Common Illnesses
PEDIATRICS FORUM, PART 1 OF 3
12:15-12:20 pm ET: Q&A
12:20-1:50 pm ET / 9:20-10:50 am PT
Break
1:50-2:15 pm ET / 10:50-11:15 am PT
Growing Healthy Children Optimally with Plant Power: The Role of Whole Food Plant-based Nutrition
PEDIATRICS FORUM, PART 2 OF 3
Qadira Huff, MD MPH FAAP DipABLM
2:15-2:20 pm ET: Q&A
2:20-3:05 pm ET / 11:20–12:05 pm PT
Round Table (with Q&A):
Importance of Nutrition in Childhood and Adolescence
PEDIATRICS FORUM, PART 3 OF 3
Chair: Vanita Rahman, MD CNS CCS
Qadira Huff, MD MPH FAAP DipABLM
3:05-3:25 pm ET / 12:05-12:25 pm PT
Break
3:25-4:05 pm ET / 12:25-1:05 pm PT
Plant-based Diets in 2021: The Data Keep Pouring In
4:05-4:15 pm ET: Q&A
4:15-5:15 pm ET / 1:15-2:15 pm PT
Round Table (with Q&A):
What Blocks the Benefits of Plant-based Whole Foods? Not Affordable? Poor Access? Seen as Bland/Boring?
Chair: Renae Thomas, MD
5:15-6:45 pm ET / 2:15-3:45 pm PT: Break
6:45-7:20 pm ET / 3:45-4:20 pm PT
Unique Challenges of A Plant-based Nephrologist
7:20-7:30 pm ET: Q&A
7:30-7:40 pm ET / 4:30-4:40 pm PT: Break
7:40-8:20 pm ET / 4:40-5:20 pm PT
Breast Cancer: A Survivorship Plan Beyond the Mammogram
5th ANNUAL DENIS BURKITT MEMORIAL
LECTURE SERIES, 2 OF 2
Amber Orman, MD DipABLM
8:20-8:30 pm ET: Q&A
SUnday
June 27, 2021
10:40-11:05 am ET / 7:40-8:05 am PT
Rethinking Sustainability through Food and Social Justice
11:05-11:10 am ET: Q&A
Sherene Chou presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
11:10-12:15 pm ET / 8:10-9:15 am PT
Round Table (with Q&A):
Race-based and Socio-economic-based Disparities in Health Care and Nutritious-food Access
Chair: Judy Brangman, MD DipABLM
Columbus Batiste, MD FACC FSCAI
Sherene Chou, MS RDN
Sherene Chou presents as a member of the Speakers Bureau of the Vegetarian Nutrition Dietetic Practice Group, Academy of Nutrition and Dietetics.
12:15-1:20 pm ET / 9:15-10:20 am PT
Break
1:20-3:00 pm ET / 10:20-12:00 pm PT
P-POD ANNUAL CLINICIANS' ROUND TABLE: SPECIAL SESSION
1:20-1:50 pm ET / 10:20-10:50 am PT
(Focus Lecture) Creating Lasting Behavior Change: How to Speak with Our Patients about Diet and Lifestyle
Jasmol Sardana, DO FACLM DipABLM
1:50-1:55 am ET: Q&A
1:55-3:00 pm ET / 10:55 am - 12:00 noon PT
CLINICIANS’ ROUND TABLE (with Q&A):
Community Clinician Efforts to Change Lifestyles and Combat Diabetes and Heart Disease
Chair: Vanita Rahman, MD CNS CCS
Jasmol Sardana, DO FACLM DipABLM
3:00:3:10 pm ET / 12:00-12:10 pm PT
Break
3:10-3:40 pm ET / 12:10 - 12:40 pm PT
Nutrition and Cancer: Evidence for Primary Prevention, Treatment Optimization and Sustained Remission
3:40-3:45 pm ET: Q&A
3:45-4:20 pm ET / 12:45-1:20 pm PT
Past, Present, and Future: Two Decades of Plant-based Diet Research
DISTINGUISHED RESEARCHERS SERIES,
PART 2 OF 2
Gabrielle (Brie) Turner-McGrievy, PhD MS RDN FTOS
4:20-4:30 pm ET: Q&A
4:30-4:40 pm ET / 1:30-1:40 pm PT
Break
4:40-5:40 pm ET / 1:40-2:40 pm PT
Round Table (with Q&A):
Lessons Learned from the Two-Year Nutritious Eating with Soul Study: Strategies for Improving the Adoption of Plant-based Diets among Diverse Populations
Chair: Gabrielle (Brie) Turner-McGrievy, PhD MS RDN FTOS
Mary Wilson, MPH, Project Manager
5:40-6:20 pm ET / 2:40-3:20 pm PT
DISTINGUISHED CHEFS SERIES
Chef Nina Curtis, MBA
6:20-6:30 pm ET: Q&A
Plant-based Prevention Of Disease, Inc. is a Section 501(c)(3) nonprofit educational organization accepting no
commercial funding or sponsorship.
